Restaurant Business Essay

The popularity of fast fodder establishments came in the 1980s, and over the last years, the industry has consistently affix double-digit growth rates. Supporting human resources include hotel and restaurant managers and assistant managers, housekeeping supervisors, security personnel, chefs, cooks, waiters, bartenders, and other related workers and professionals directly involved in hotel and restaurant services. Francis Villaluz a director for marketing of Gerrys wirework was asked hows therestaurant industrydoing these days and whats its greatest challenge?He said Its mute doing well, were still getting crowds. Theres still a need for it. The restaurant industry does have seasonality like other businesses. Gerrys Grillhas 17 branches. Growth depends on the atomic number 18a you are in. According to our survey, restaurants are location-driven. People who eat in a certain branch live or work a few kilometers a behavior. Villaluz also mentioned that in the course of business, i f sales will slightly go d let, it means businessman have to reinvent and repackage. Manilareview. com account that like every other country, the food industry has flourished very well in Philippines.Filipinos love to eat and thats the reason why you will live a lot of restaurants and fast foods restaurants scattered in the cities. These restaurants and fast foods back be local or international food chains. Filipino food and chefs are considered one of the best in the world. It is saturatedly surprising that Filipino food is often labeled as somewhat strange (like the balut for example) but in its own way, its food is a unique mixture of eastern and western cuisines and reflects the history of Philippines. The Filipino food includes dishes and cooking procedures from China, Spain, Mexico, United States, and more recently from further abroad.However, what makes them Filipino is the history and society that introduced and adapted them the people who turned them to their tastes and accepted them into their homes and restaurants, and specially the harmonizing culture that combined them into modern Filipino fare. Some of the popular fast food chains of Philippines are Jollibee, McDonald, KFC, Chowking, etc. and popular restaurants being Abe, Chelsea, Fridays, Chilis and a lot more. Attracting a huge crowd to restaurants or fast foods occupy more than just good food. Though important, good food is only a part of the total dining experience.Equally important is believed to be the way people feel while in the restaurant. This physical and emotional response is a result of the atmosphere, the total environment to which customers are exposed. The proper atmosphere can make the food, service and whole dining experience seem better. For that reason a restaurant or a fast food must excise care of the following to please its customers. This includes checking the cleanliness of the place and freshness of the food, guarded premises, parking area where people can park, a mbiance and landscaping, building design, lighting, and even music. FOREIGN fifty-fifty in a business based on flavor, theres no need to sugarcoat the truth The restaurant industry is facing hard times. In December, the National Restaurant Association (NRA) released its 2009 Restaurant Industry Forecast that predicted although 2009 restaurant industry sales will exceed $566 billiona 2. 5 percent increase from last yearthe numbers translate to an inflation-adjusted decline of at least 1 percent. And thats putting it kindly. Right now, credit is wonky and investment capital is practically nonexistent. Inevitably, the consolidation of the banking industry will have a detrimental impact on restaurants nationwide.